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Discover the art of making fresh ravioli in this engaging cooking class at a local Baltimore brewery. Led by Chef Jesse, you'll learn how to knead and roll pasta dough to the perfect thickness, then fill and shape your ravioli with a creamy ricotta mixture flavored with lemon zest and Parmesan.
After crafting your handmade pasta, you'll cook it to perfection and enjoy your culinary creation in a relaxed brewery setting. Pair your ravioli with locally brewed beers available for purchase, making for a fun and social evening that combines cooking, flavor, and craft beer.
Whether you're seeking a unique date night, a lively outing with friends, or an opportunity to improve your cooking skills, this Baltimore ravioli making class offers a memorable experience full of flavor and hands-on fun.
The class lasts approximately 2 hours.
The class is conducted in English.
Up to 25 participants can join.
This experience is designed for adults aged 21 to 99.
Yes, all areas and surfaces are wheelchair accessible, and transportation options are also wheelchair friendly.
Drinks are not included but are available for purchase at the venue's bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join a lively, interactive ravioli-making class at a Baltimore brewery, where you'll learn to craft pasta from scratch and enjoy your creations with local craft beers.
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The provider reviews your request and usually confirms within 24 hours.
From $75.00 per person