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Discover how to make fresh, homemade pasta with Chef Jesse at a cozy Baltimore brewery. This hands-on pasta making class guides you through creating authentic pappardelle from scratch using simple, wholesome ingredients. You’ll learn key techniques like mixing, kneading, rolling, and cutting pasta dough, all in a relaxed setting.
After mastering your pasta, you'll prepare a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beers available for purchase.
This experience is perfect for a fun date night, a social outing with friends, or anyone eager to expand their cooking skills. It combines culinary creativity, delicious flavors, and a lively brewery vibe for a memorable evening in Baltimore.
The class lasts approximately 2 hours.
The class is conducted in English.
Up to 25 participants.
This class is for adults aged 21 to 99.
Yes, all areas and surfaces are wheelchair accessible, and transportation options are also wheelchair friendly.
Drinks are not included but are available for purchase at the venue’s bar, ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled start time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join this lively pasta making experience at a Baltimore brewery, where you'll learn to craft fresh pasta and a delicious sauce, all while enjoying local craft beers.
Meet at the starting point
Please arrive at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled start time.
The provider reviews your request and typically confirms within 24 hours.
From $75.00 per person